Grinder - Ginger & Chilli Pepper (Mozambique) - 45g - Ukuva iAfrica
Ginger and chilli love tomatoes - fresh, cooked, dried, semi-dried - in salads, stews, braises and on sandwiches... and the black pepper ties all the flavours together.
Great with game fish (Barracuda or Dorado) - also beef, pork and chicken: simply melt some butter into a splash of peanut oil, grind some Mozambique Ginger and Chilli into the mix and baste the fish or meat as its grilling. Add an Asian twist with lime, lemongrass, coconut and coriander leaves.
Need more ideas and inspiration? Click or scan or go to Turqle’s Food Book.
Every year, Turqle Trading in South Africa pays 2,5% of its turnover to the Fair Trade Trust. This means (amongst other things) that every year, more than 200 children benefit from a contribution to their school fees. Isn’t that nice to know?
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