Sauce - Gold (aka Malawi Gold) - Hot Chilli Sauce - 240ml - Ukuva iAfrica
Simply the best hot sauce in its class: built on a base of fresh vegetables: carrot, sweet potato, onions, garlic and coriander. The chilli (we use both fresh green Serrano and dried red), comes through hot - some say Gold is the hottest sauce in the Ukuva range.
It is intensely flavourful and deliciously moreish: it has a mild, fragrant start, a snap in the middle and a lingering warmth that builds to quite an intensity... So, if the first bite of Malawi is mild, hang in there - it will warm up - promise!
Paint onto chicken or pork, marlin or swordfish (or any oily game fish) before grilling over open coals.
Gold is excellent on fresh pasta: Blend half a cup each of fresh coriander leaf, flat leaf parsley and olive oil - add 30-60ml Malawi Gold and stir into fresh pasta - add grilled mixed seafood or chicken strips or chunks of game-fish...
Need more ideas and inspiration? Click or scan or go to Turqle’s Food Book.
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inside South Africa for orders over R300