Savouring Relish - Sweet Red Onion & Balsamic Sweet - Cape Treasures
Red onions (with some white onions for another layer of onion flavour), is cooked into a base of balsamic vinegar, spices and sugar to create a dark, luscious, treacly condiment.
Simply excellent with smoked pork steaks and mashed potatoes, it works really well with cheese and deli-meat platters, rye-bread sandwiches and roast chicken or duck.
For vegetarian friends, grill a whole Camembert cheese, top with Red Onion Relish and a sprinkle of toasted cashew nuts and pumpkin seeds.
Bake butternut, add a few spoonsful of Red Onion Relish (dont stir it in, leave it in 'blobs') - top with crumbled Feta and slivers of almond, macadamia nuts or pumpkin seeds - grill and serve.
Nice to know: Since 2003, we have paid 2,5% of the sales price of every product we sold, to the Fair Trade Trust that is used for the education of the workers (and their families) at the factories that make our products.