Sundried Tomato - Savouring Relish by Cape Treasures
The rich depth of sundried tomatoes, made on a base of aubergine to smooth out the flavour edges on the palate, makes a sublimely delicious relish : intensely tomato, surprisingly smooth, exceptionally flavourful.
Use it on sandwiches, on cold meat or cheese platters, it is an excellent topping for flame-grilled beef steak. For vegetarian guests, blend a spoonful into some olive oil and drizzle over a tomato and mozarella salad with basil pesto and a sprinkling of pine nuts. Great with quiches or use as a topping for Bruchetta with sliced black olives.