Sauce - Peri Peri - 240ml - Ukuva iAfrica
Peri Peri is several layers of moderate red chilli on a flavour base of lemon and garlic with black pepper and parsley in the background: it is one of the iconic flavours of the east coast of Africa... It is hot, but not HOT.
Fans of Peri Peri are completely divided - some say it is hot - on the warm side, but not quite extra-hot, and some say it is moderately warm, on the way to hot.
Peri Peri is made for flame grilled chicken and prawns. Paint a little sauce onto chicken half an hour before flame-grilling (for prawns, grill immediately). Sprinkle a little more Peri Peri before serving with rice and a tomato and onion salad (or a grated green mango salad).
Need more ideas and inspiration? Click or scan or go to Turqle’s Food Book.
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