Grinder FLO Pepper - Mozambique Ginger & Chilli - Ukuva iAfrica
Ginger and chilli love tomatoes - fresh, cooked, dried, semi-dried - in salads, stews, braises and on sandwiches... and the black pepper ties all the flavours together.
Great with game fish (Barracuda or Dorado) - also beef, pork and chicken: simply melt some butter into a splash of peanut oil, grind some Mozambique Ginger and Chilli into the mix and baste the fish or meat as its grilling. Add an Asian twist with lime, lemongrass, coconut and coriander leaves.
Nice to know: Turqle Trading volunteers 25% of its management time to work on Fair Trade projects.