Spiced Paste - HOT RED PEPPER - 125ml - Cape Treasures
Make a dish that's super-quick and almost impossible to get wrong:
Lightly fry 2 chopped onions in vegetable oil, reduce heat and add 30g Spiced Red Pepper Paste. Stir through and allow to fry lightly for a minute. Add 1 tin of chopped peeled tomatoes. Add vegetables and simmer until the veg are within two minutes of being done. Add pre-cooked protein and warm through. Serve with Bulgar wheat or cous cous, coriander leaves, toasted peanuts or almonds and a squeeze of lemon.
Hot Red Pepper Paste is made with loads of red peppers that gives it a highly satisfying depth - is not just burn, it has real depth of flavour.
Making a North African inspired salad of carrots, mint, chickpeas and pomegranate? Mix a little Hot Red Pepper Paste into equal quantities of olive oil and lemon juice. Pour over the chick peas and let them rest for a couple of minutes while you prepare the rest of the salad. Then add the chickpeas and the rest of the dressing - enjoy - this salad is such fun!
Cape Treasures Red Pepper paste is ready to use - no guesswork - makes it easy to get it right, every single time...
Need more ideas and inspiration? Click or scan or go to Turqle’s Food Book.
Every year, Turqle Trading pays 2,5% of its turnover to the Fair Trade Trust. This means (amongst other things) that every year, more than 200 children benefit from a contribution to their school fees. Isn’t that nice to know?
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