Seasoning Tub - POULTRY - Cape Treasures
All the flavours poultry loves, with ginger, mustard and sage to balance the rich skin flavours, a touch of sugar to carry and expand the onion and sage and help the browning with a touch of turmeric.
Sprinkle over the bird (be generous - poultry skin is notoriously resistant to flavouring) - allow to rest for 15 minutes - and roast or grill : its equally suited to chicken, large turkeys, tiny quails, guinea fowl and duck. Make a gravy from the pan-juices - if necessary, add a bit more seasoning - and a squeeze of lemon or a splash of vinegar (the acid makes the other flavours 'pop').
Also excellent with roast root vegetable - it makes the most deeeeelicious roast parsnips!
Nice to know: Since 2003, we have paid 2,5% of the sales price of every product we sold, to the Fair Trade Trust that is used for the education of the workers (and their families) at the factories that make our products.
Ingredients: Sea salt, garlic, onions, sugar, peppercorns, rosemary, yellow & brown mustard, sage, marjoram, ginger & turmeric.