Curry Paste - RED Curry - Cape Treasures
A medium heat, red curry paste in the Cape Malay flavour tradition.
It means tremendous depth of spicy (not hot) delight and layer, upon layer of curry flavour: Imagine coriander, star anise, fennel, cumin, cinnamon, clove, ginger, fenugreek, curry leaves and chili...
Red Cape Curry paste is a little more robust than Yellow Cape Curry paste. It makes a great fish curry, it works well with Paneer (or tofu) and lamb or beef.
It means the cook with little time, can make a dish that is virtually impossible to get wrong - and best of all, it tastes as if it took many hours to prepare.
Blending spice is an art - and a craft and it takes skill and time and practice and loads of ingredients in just the right proportions. Our Cape Treasures Cape Curry pastes are ready to use - no guesswork - makes it easy to get it right every single time...
Recipes and serving suggestions on our BLOG.
Nice to know: 2,5% of the sales price of this product is paid to the Fair Trade Trust that pays the school fees of more or less 200 children per year - every year since 2003...
Also available from our on-line store in the UK and Switzerland.
inside South Africa for orders over R300
Otherwise, shipping (inside SA only) up to 2kg = R99 or, arrange collection in Tableview, Cape Town weekdays between 09:00 and 16:00.