Braai Salt Grinder by Ukuva iAfrica
This blend does magic with meat - just the right levels of spice, heat, smoke and sweetness to work with the flame grilling process and highlight the best meaty flavours of beef, lamb, ostrich, springbok, kudu and pork steak.
Braai Salt is a complex blend with lots of foodie talents (like the Braai Master who has many, many braai years behind him!) : salt, garlic, sugar, mustard, coriander & cumin, paprika, black & white pepper, cumin, chilli, herbs & hickory.
Ukuva's resident ‘Braai Master’ advises: salt the meat as it goes onto the gril and don’t overcook it. Rather take it off a little early and rest it for 10 minutes. Most meat (except chicken - which according to the local carnivores, ought to be regarded as a vegetable) is at its best, slightly rare.