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Sauce - "Not tooo Hot" CAPE CURRY - 250ml - Ukuva iAfrica

Sauce - "Not tooo Hot" CAPE CURRY - 250ml - Ukuva iAfrica

R 40.00

Cape Curry (or Cape Malay*) Sauce is the spice-soul of the Cape in a base of sweet vegetables: carrots and sweet potatoes - with ginger, coriander, turmeric, cumin, chilli, cayenne, black pepper, paprika, fennel, cinnamon and clove.

It takes a lot of time (and ingredients!) to make a Cape Curry sauce... and then it always tastes better the next day (spiced sauces need time to grow into being their best!).

Cape Curry is delicious as a table sauce on grilled chicken or lamb and on butternut, sweet potatoes (fried with a little ginger), baked onion and potato, and egg dishes with rice (like Biryani) or egg salad with a bit of mayonnaise. It is also stunning on white fish.

Cape Curry Sauce is mild - made for family meals; for families who like things hotter, serve a fresh, chopped chilli (and lime) sambal on the side. The base of Cape Malay is so well made, there is room for lots more heat!

Make a stunning Biryani in the time it takes to boil the rice...

Add some Cape Curry sauce to a small pan, add your shredded, precooked chicken (some people like to add some coarsely chopped, fried onion and a handful of sultanas), heat it through and pour it over your rice and veg and peeled boiled eggs; garnish with slivered almonds and shredded coriander and enjoy!



Need more ideas and inspiration? Click or scan or go to Turqle’s Food Book.

QR Cape Curry Sauce

Ukuva is a brand of Turqle Trading that has been exporting South African made, Fair Trade foods since 1997. Isn’t that nice to know?

inside South Africa for orders over R300
Otherwise, shipping (inside SA only) up to 2kg=R99 or, arrange collection in Tableview, Cape Town weekdays between 09:00 and 16:00

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