Sauce - "Not tooo Hot" CHAKALAKA - 250ml - Ukuva iAfrica
Ukuva's Chakalaka was first made as a steakhouse sauce in the 1980's - and it has been charming diners ever since. It is tangy, sweet and spicy (but not hot) - delicious with flame grilled lamb, pork, chicken, corn, burgers or vegetable skewers. It is the taste kids (of all ages) LOVE.
Add to cream cheese as a topping for oven roasted potato wedges - garnish with crispy onion flakes.
A great dip for corn chips. Spread on cheese and ham sandwiches or add to a vegetable stir-fry... or oven roasted carrots.
Enjoy Chakalaka food bliss: make a flame-grilled beef burger on a toasted sesame bun with tomato, lettuce and slices of pickle (some people spread the bun with a little garlic mayo). Top it with a fried egg, a slice of cheese, bacon, fried onions and a generous helping of Chakalaka!
Need more ideas and inspiration? Click or scan or go to Turqle’s Food Book.
Every year since 2003, Turqle has paid 2,5% of our turnover to the Fair Trade Trust that is used for the education of the workers (and their families) at the factories that make the Ukuva and Cape Treasures products. Isn’t that nice to know?
inside South Africa for orders over R300