Chermoula not-hot Sauce by Ukuva iAfrica
Chermoula is a mild, fragrant sauce with a fascinating North African character: it is light, green chilli and coriander with fresh lemon - popular and deliciously versatile.
Brush onto game fish, chicken, lamb, or young goat - rest for half an hour before grilling. Serve with extra sauce.
Excellent in North African salads with bulgar wheat, parsley, tomato and cucumber.
More info, more recipes, nutrition, ingredients etc : www.ukuva-iafrica.com