4 Chilli - Fermented Hot Drops by Ukuva iAfrica
Fermentation adds a fascinating 'yeasty' dimension to flavour: this is what draws people to the taste of beer, Marmite and bread: its Umami - the bridge sense that connects savoury flavours.
Hot Drops are table sauces - best added to prepared food just before serving or at the table.
Four Chilli Fermented Hot Drops has that fascinating dimension - and enough heat to excite the palate. Great on grilled meat - particularly red meat - pizza, pasta, cheese and tomato dishes.