4 Chilli - Fermented Hot Drops by Ukuva iAfrica
Fermentation adds a fascinating 'yeasty' dimension to flavour: this is what draws people to the taste of beer, Marmite and sour-dough bread: it is Umami - the bridge sense that connects savoury flavours.
Four Chilli Fermented Hot Drops has that fascinating dimension - and enough heat to excite the palate. Great on grilled meat - particularly red meat - pizza, pasta, cheese and tomato dishes. Absolutely stunning with Seafood Pasta!
Hot Drops are perfect at-the-table sauces - each diner can add as much (or as little) as they like.
Nice to know: 2,5% of the sales price of this product is paid to the Fair Trade Trust that pays the school fees of more or less 200 children per year - every year since 2003...