Malawi Gold Hot Sauce by Ukuva iAfrica
Simply the best hot sauce in its class: built on a base of fresh vegetables: carrot, sweet potato, onions, garlic and coriander. The chilli (we use both fresh green Serrano and dried red), comes through hot - some say Malawi Gold is the hottest sauce in the Ukuva range.
Its intensely flavourful and deliciously more-ish: it has a mild, fragrant start, a snap in the middle and a lingering warmth that builds to quite an intensity... So, if the first bite of Malawi is mild, hang in there - it will warm up - promise!
Paint onto chicken or pork, marlin or swordfish (or any oily gamefish) before grilling over open coals.
Malawi is excellent on fresh pasta: Blend half a cup each of fresh coriander leaf, flat leaf parsley and olive oil - add 30-60ml Malawi Gold and stir into fresh pasta...
More info, more recipes, nutrition, ingredients etc : www.ukuva-iafrica.com