Sauce - Peri Peri - 240ml - Ukuva iAfrica
Peri Peri is several layers of moderate red chilli on a flavour base of lemon and garlic with black pepper and parsley in the background: it is one of the iconic flavours of the east coast of Africa... It is hot, but not HOT.
Fans of Peri Peri are completely divided - some say it is hot - on the warm side, but not quite extra-hot, and some say it is moderately warm, on the way to hot.
Peri Peri is made for flame grilled chicken and prawns. Paint a little sauce onto chicken half an hour before flame-grilling (for prawns, grill immediately). Sprinkle a little more Peri Peri before serving with rice and a tomato and onion salad (or a grated green mango salad).
Need more ideas and inspiration? Click or scan or go to Turqle’s Food Book.
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FREE SHIPPING
inside South Africa for orders over R300
Otherwise, shipping (inside SA only) up to 2kg = R99 or, arrange collection in Tableview, Cape Town weekdays between 09:00 and 16:00.
Ordering from outside SA? Contact pieter@turqle.com
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Turqle Trading’s founders volunteer 25% of their management time to work on Fair Trade projects. Isn’t that nice to know?
