Chakalaka Salt Grinder by Ukuva iAfrica
Pure South African flavour alchemy: a flurry of light curry flavour - just enough to create a whiff of interest: Coriander, cumin, garlic, pepper, fennel, cinnamon, ginger, onion, chillie, cloves, mustard, fenugreek, bay leaves, turmeric oil, curry leaves and ginger oil.
Delicious with vegetables - tomatoes, peppers, aubergines, baby marrows, carrots, beans, corn, cabbage and asian greens - stir fried, baked, steamed, grilled and fried. Add a little just before cooking and a bit more at the table. An instant flavour boost for stews, soups and vegetable bakes. Great on potatoes too!