Short Shelf Life Special - Spiced Paste - HARISSA (HOT RED PEPPER) - 125ml - Cape Treasures
This is great news for our South African fans - you benefit from the deal:
BUY TWO BOTTLES FOR R100.00
These products have a short shelf life, hence them being on special
NB: Offer only valid while stock lasts - order now - remaining stock is limited!
Hot Red Pepper Paste adds a ready-blended buzz of hotness with a warm North African heart, to fish, aubergine, chickpeas, sweet potatoes, butternut or chicken.
Make a dish that's super-quick and almost impossible to get wrong:
Lightly fry 2 chopped onions in vegetable oil, reduce heat and add 30g Spiced Red Pepper Paste. Stir through and allow to fry lightly for a minute. Add 1 tin of chopped peeled tomatoes. Add vegetables and simmer until the veg are within two minutes of being done. Add pre-cooked protein and warm through. Serve with Bulgar wheat or cous cous, coriander leaves, toasted peanuts or almonds and a squeeze of lemon.
Hot Red Pepper Paste is made with loads of red peppers that gives it a highly satisfying depth - is not just burn, it has real depth of flavour.
Making a North African inspired salad of carrots, mint, chickpeas and pomegranate? Mix a little Hot Red Pepper Paste into equal quantities of olive oil and lemon juice. Pour over the chick peas and let them rest for a couple of minutes while you prepare the rest of the salad. Then add the chickpeas and the rest of the dressing - enjoy - this salad is such fun!
Cape Treasures Red Pepper paste is ready to use - no guesswork - makes it easy to get it right, every single time...
Need more ideas and inspiration? Click or scan or go to Turqle’s Food Book.

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FREE SHIPPING
inside South Africa for orders over R400
Otherwise, shipping (inside SA only) up to 2kg = R99 or, arrange collection in Tableview, Cape Town weekdays between 09:00 and 16:00.
Ordering from outside SA? Contact pieter@turqle.com
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Since 2003, Turqle's Fair Trade Trust has contributed to the school fees of about 200 children every year. Isn't that nice to know?