Smoked Olive Oil by Cape Treasures
A lightly smoked 'dressing' or finishing oil made from buttery, sweetly fragrant South African grown olives.
It tastes as good as it looks - the light cold-smoke (from the shavings of reconditioned oak wine barrels) brings out the butter flavours in the oil: its mellow, smooth and unctuous - perfect to bring out the best flavours in food.
Smoked Olive Oil works with wheat: as a dipping oil for fresh bread or as a dressing on fresh, home made pasta. Its magical with seared red peppers, mild black olives and cheese with Mediterranean herbs.
Make a Ribeye steak exceptional: after flame grilling, paint the steak on all sides with a light coating of Smoked Olive Oil - rest the steak for a few minutes and serve.
Dress steamed green beans with a splash of Smoked Olive Oil - its pure flavour-sorcery - many people will claim to taste an array of flavours - from butter, to mushrooms and toasted nuts!
*** New Packaging Alert *** the look of the Smoked Olive oil will be changing from Jan 2018. To minimise wastage of labels and bottles, we decided to run out the old stock of labels and bottles at our suppliers - this means a gradual change - its the same fabulous product in both 'dresses'!