Yassa West African Spice Grinder by Ukuva iAfrica
An enchantment of West African spice flavour...
Salt, coriander, cinnamon, garlic, green peppercorn, ginger, thyme: together they weave an extraordinary flavour spell that becomes part of your basic comfort food references - like certain chutneys we can mention...
In West Africa they make an onion Yassa sauce. There are as many recipes for Yassa Onion Sauce as there are cooks in West Africa... This one is delicious, beyond deliciousness!
ONION YASSA: Roughly chop 3 brown onions and 5 cloves of garlic. Place in a roasting pan with 100ml peanut oil. Squeeze the juice of half a lemon over the vegetables and grind 2 tsp Yassa over the top. Roast until the onions are very soft - (take care not to burn the garlic!) Blend with a fork and serve with roast chicken.
Also great on fish and lamb. Excellent on roast root vegetables, butternut or pumpkin.