Award Winner - Smoked Paprika Seasoning - 50g - Cape Treasures
We always knew Smoked Seasoning was the best - and now we have proof - other people (apart from its devoted band of super-fans!) think so too! BIG smiles all round.
Smoked Seasoning just loves tomatoes, cheese and beef - a pinch of Smoked Seasoning is wonderful in pasta sauces and on pizza - its great on salads, in 'bakes' (like Macaroni & Cheese or a potato bake)- and it makes baked cheese crusts super special.
Smoked Seasoning and Smoked Olive Oil make tomatoes extraordinary. Try it on tomatoes sundried, partly dried, fresh, warm and ripe - alone, or several types together...
Rub the inside of a bowl with a cut clove of fresh garlic. Add at least 3 types of tomatoes: finely shredded dried, semi-dried halves and fresh, sweet, mini-Roma tomatoes (warm and ripe - not cold). Crumble a generous pinch of Smoked Seasoning over the tomatoes, drizzle with Smoked Olive oil, add a handful of torn fresh basil, cubes of Buffalo Mozarella and top with lightly toasted pine nuts. Serve with rare roast beef and fresh sourdough bread - pure tomato bliss.
PS: Smoked Seasoning is bacon for vegetarians!
Need more ideas and inspiration? Click or scan or go to Turqle’s Food Book.
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FREE SHIPPING
inside South Africa for orders over R400
Otherwise, shipping (inside SA only) up to 2kg = R99 or, arrange collection in Tableview, Cape Town weekdays between 09:00 and 16:00.
Ordering from outside SA? Contact pieter@turqle.com
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Since 2003, Turqle's Fair Trade Trust has contributed to the school fees of about 200 children every year. Isn't that nice to know?
