Balsamic Reduction 250ml - HONEY & ROOIBOS - Cape Treasures
A rich, dark vinegar reduction with satisfying viscocity and distinctive notes of honey, supported by the sweet, herby, 'tea' notes of Rooibos.
Its the well modulated sweetness and warmth that earn this infusion its fans: its gentle enough for a 'yellow, orange and red' salad, with sufficient presence to stand its ground with pork and game birds.
A great friend of mustard - it works exceedingly well in a mustard sauce - provides the sweet and sour 'bookends' that make mustard flavours glow.
Brush the cut ends of a pork belly with reduction before cooking, and again while its resting (avoid the crackling - it will spoil the crackle!). Meantime, make a green apple sauce to serve on the side; add a splash or two (taste before adding the second!) of reduction to the pan juices, thicken with a few spoonsful of the apple sauce (adds an intriguing 'flavour echo')...
Need more ideas and inspiration? Click or scan or go to Turqle’s Food Book.
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inside South Africa for orders over R300
Otherwise, shipping (inside SA only) up to 2kg = R99 or, arrange collection in Tableview, Cape Town weekdays between 09:00 and 16:00.