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Paneer with Red Cape Curry Paste (a 'party-piece' to make in a hurry!)

Rain Morgan

Paneer with Red Cape Curry Paste (a 'party-piece' to make in a hurry!)

Paneer with Red Cape Curry Paste This dish is the novice cook's best, best friend - it is virtually impossible to go wrong - but it tastes as if a serious cook has spent a lot of energy getting it just right... Paneer curry is also extremely tolerant - provided it is not kept too hot (it must not even come close to boiling!) - it can stand around for buffet-style eating for hours... Red Cape Curry paste is slightly more robust than our Yellow Cape Curry paste, but it is not a hot curry paste: it is rather intensely...

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Chicken Curry with Yellow Cape Curry Paste

Rain Morgan

Chicken Curry with Yellow Cape Curry Paste

Chicken Curry with Yellow Rice Easy-eating family meal - almost impossible to get wrong - hearty without being 'heavy', it tastes like it should have taken a l-o-n-g time to prepare... Yellow Cape Curry Paste is a classic, mellow curry. Milder than the Red Cape Curry Paste, it is satisfyingly spicy without being hot - an authentic taste of the Cape. Ingredients - Serves 4 FOR THE CURRY: Peanut Oil Butter 60ml Yellow Cape Curry Paste 1 Onion, large, finely chopped 400g Tinned, chopped, peeled Tomato, chopped and peeled 40ml Chutney 1 Chicken Stock Cube, crumbled 8 Chicken Thighs, skin...

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Butternut and Lentil Bobotie made with Yellow Cape Curry Paste

Rain Morgan

Butternut and Lentil Bobotie made with Yellow Cape Curry Paste

Butternut and Lentil Bobotie Delicious vegetarian variation on the classic Cape Bobotie. Excellent for entertaining - this dish does not mind waiting around to be served. Easy to make (even for novice cooks!) it is quick enough to prepare for a weekday family meal... Yellow Cape Curry Paste is a classic, mellow curry. Milder than the Red Cape Curry Paste, it is satisfyingly spicy without being hot - an authentic taste of the Cape. Ingredients - Serves 4 1 Slice Bread (white or brown) 300ml Milk Peanut Oil Butter 1 Onion, large, sliced 50ml Yellow Cape Curry Paste Salt 20ml...

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Fish Curry (super-quick cook!) with Red Cape Curry Paste

Rain Morgan

Fish Curry (super-quick cook!) with Red Cape Curry Paste

Fish Curry This fish curry is virtually foolproof; easy to prep, super quick to cook - it is practically 'fast-food' - except it tastes like many, many kitchen hours went into the making of it. Red Cape Curry paste is slightly more robust than our Yellow Cape Curry paste, but it is not a hot curry paste: it is rather intensely spicy and complex in the typical Cape Curry tradition. INGREDIENTS - Serves 4 600g Hake or firm fish or cleaned and shelled prawns 45ml Peanut Oil 50ml Cape Treasures RED Curry Paste 1 Onion, finely chopped 300g Tinned, chopped,...

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Best, Best BURGERS ever (with Ukuva's Chakalaka of course!)

Rain Morgan Burger Basics Burger Topping Onion Melt Relish

Best, Best BURGERS ever (with Ukuva's Chakalaka of course!)

Home made, flame grilled BURGERS are still top of the favourite foods of eternally hungry tweenies, or for an informal braai with friends... and the secret of the BEST burger is in the patty (and after that - in the sauce!)This recipe makes 6 SUPER generous patties.850g Beef Mince - needs to have some fat (choose lean, not extra lean), coarsely minced meat.1 Onion (med/small + 40mm dia) super-finely chopped (or in the food processor)1 cup fresh Breadcrumbs30ml ground Ukuva Braai Salt15-30ml Vegetable Oil (depends how fatty the meat is)Note: Melted Onion is an essential topping (see previous blog) -...

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