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Paneer with Red Cape Curry Paste This dish is the novice cook's best, best friend - it is virtually impossible to go wrong - but it tastes as if a serious cook has spent a lot of energy getting it just right... Paneer curry is also extremely tolerant - provided it is not kept too hot (it must not even come close to boiling!) - it can stand around for buffet-style eating for hours... Red Cape Curry paste is slightly more robust than our Yellow Cape Curry paste, but it is not a hot curry paste: it is rather intensely...

Chicken Curry with Yellow Rice Easy-eating family meal - almost impossible to get wrong - hearty without being 'heavy', it tastes like it should have taken a l-o-n-g time to prepare... Yellow Cape Curry Paste is a classic, mellow curry. Milder than the Red Cape Curry Paste, it is satisfyingly spicy without being hot - an authentic taste of the Cape. Ingredients - Serves 4 FOR THE CURRY: Peanut Oil Butter 60ml Yellow Cape Curry Paste 1 Onion, large, finely chopped 400g Tinned, chopped, peeled Tomato, chopped and peeled 40ml Chutney 1 Chicken Stock Cube, crumbled 8 Chicken Thighs, skin...

Butternut and Lentil Bobotie Delicious vegetarian variation on the classic Cape Bobotie. Excellent for entertaining - this dish does not mind waiting around to be served. Easy to make (even for novice cooks!) it is quick enough to prepare for a weekday family meal... Yellow Cape Curry Paste is a classic, mellow curry. Milder than the Red Cape Curry Paste, it is satisfyingly spicy without being hot - an authentic taste of the Cape. Ingredients - Serves 4 1 Slice Bread (white or brown) 300ml Milk Peanut Oil Butter 1 Onion, large, sliced 50ml Yellow Cape Curry Paste Salt 20ml...