News — Relish

Home made, flame grilled BURGERS are still top of the favourite foods of eternally hungry tweenies, or for an informal braai with friends... and the secret of the BEST burger is in the patty (and after that - in the sauce!)This recipe makes 6 SUPER generous patties.850g Beef Mince - needs to have some fat (choose lean, not extra lean), coarsely minced meat.1 Onion (med/small + 40mm dia) super-finely chopped (or in the food processor)1 cup fresh Breadcrumbs30ml ground Ukuva Braai Salt15-30ml Vegetable Oil (depends how fatty the meat is)Note: Melted Onion is an essential topping (see previous blog) -...

In the southern hemisphere we're heading into Autumn, which means (much to the irritation of our friends and relatives in the northern part of the world), that our days are warm, generally sunny with the slightest freshness on the air in the mornings. Food-wise, it seems like a good idea to start thinking of something slightly more substantial - perhaps something slightly retro like an 80's tomato tart. Apart from the filling, it gets a topping of grilled mozarella and it has a delicious flavour surprise in the bottom... (Get the 'how-to' here.) And then there's this 'thing' with tomatoes......